Don Luigi's Gourmet Kitchen Online Ordering Menu

Hand-cut to order, coated with Herbes Breadcrumbs and quickly fried to perfection. Served with house-made aioli.

Serves 2. Traditional assortment of cured meats, imported olives, roasted red bells, artichokes, and cherry tomatoes.

Serves 2. Clams Oreganato, Mussels Marinara, Scampi, Rollatini di Melanzane, Fungi Stufati, and Pomodori Scottati Napolitana.

Baby squid tossed with seasoned breadcrumbs, Parmesan, and quick-fried. Served with Pomodoro sauce.

Jumbo marinated shrimp grilled to perfection and served atop marinated tomato and crostini.

Homemade soup from scratch.

Mixed baby greens with artichoke hearts, roasted red bells, cherry tomatoes, imported olives, carrot chiffonade, and red onion.

Vine ripe tomatoes, fresh mozzarella, and basil leaf adorned with extra virgin olive oil.

Shrimp, mussels, clams, and calamari in a garlic, butter, and white whine sauce with fresh basil. Served with linguini. Comes with a small starter salad or soup.

Large shrimp with sun-dried tomato, fresh basil, and orange zest in a light white wine cream sauce tossed with fettuccine. Comes with a small starter salad or soup.

Shrimp, mussels, clams, and calamari in garlic, butter, and spicy Pomodoro sauce with fresh basil. Served with linguini. Comes with a small starter salad or soup.

Mussels steamed with garlic, white wine, diced tomatoes, and fresh basil. Finished with extra virgin olive oil over linguini. Comes with a small starter salad or soup, and choice of pasta with sauce or veggie.

Silvered prosciutto and baby tomatoes in our decadent Romano style sauce.

Stuffed with lobster meat and Ricotta. Topped with shrimp sauce Napolitana.

House-made. Layered with spinach ricotta and our Pomodoro sauce. Choice of meat or vegetarian.

Jumbo pasta shells stuffed with ricotta, Pecorino, and baked with mozzarella.

3 large meatballs in our rich house-made Pomodoro sauce with fresh basil.

Classic Roman dish of rich cream sauce with white wine, garlic, and Parmesan.

Traditional dish from Lazio Region around Rome. Garlic, red pepper flakes, and rich Pomodoro sauce.

Our hearty meat sauce descended from the ancient city of Bologna.

Classic from Palermo with sliced eggplant, black pepper, and rich Pomodoro sauce.

Napolitana dish of littleneck clams, white wine, garlic, and butter. Red or white sauce.

Jumbo shrimp sautéed in butter with garlic, white wine, lemon, and fresh basil over linguine.

Light pesto cream sauce with white wine, garlic, and baby tomatoes.

Lightly breaded cutlet pan-fried and baked with Pomodoro sauce and mozzarella. Comes with a small starter salad or soup, and choice of pasta with sauce or veggie.

Tender filet sautéed in butter with baby portobello mushrooms and finished in a rich brown sauce. Comes with a small starter salad or soup, and choice of pasta with sauce or veggie.

Tender filets battered with egg, Pecorino, and parsley. Pan-seared and finished in a white wine sauce with hints of lemon. Comes with a small starter salad or soup, and choice of pasta with sauce or veggie.

Classic Napolitano dish. Your choice of sweet or hot sausage pan-seared with bell pepeprs, onions, and Pomodoro sauce. Comes with a small starter salad or soup, and choice of pasta with sauce or veggie.

Thin sautéed eggplant slices layered, then baked with our rich Pomodoro sauce, Parmigiano-Reggiano, and mozzarella. Comes with a small starter salad or soup and choice of pasta with sauce or veggie.

Roman cafe classic. Veal cutlet pan-seared with prosciutto, portobello mushrooms, and sage in a rich marsala wine sauce. Served with polenta and garlic spinach. Comes with a small starter salad or soup.

Chicken breast filets pan-seared with bell peppers, onions, garlic, and fresh basil in our rich Pomodoro wine sauce. Served with roasted baby red potatoes. Comes with a small starter salad or soup.

Chicken breast roasted with fresh rosemary, lemon, and garlic. Served with risotto and garlic spinach. Comes with a small starter salad or soup.

1 large meatball with our rich Pomodoro Napolitana sauce.

Choice of pasta topped with choice of sauce.

Layers of espresso drenched sponge cake divided by mascarpone cream. Dusted with cocoa powder.

Direct from Palermo. Garnished with chopped pistachio nuts.

New York style cheesecake.

Served with a Lady Finger.

Fresh brewed coffee.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.